Monday, 1 August 2011
In Ramadan peoples love to eat different dishes of their choice. This includes meat dishes, chicken dishes and many more. But Pakoras change the taste of every person, so in Ramadan in every home and in every place Pakora is supposed to be the best in Ramadan. In countries like India and Pakistan Pakora is the most eaten among all foods or dishes. Pakora can be made from ingredients such as chicken, onion, eggplant, lentils, potato, spinach, or cauliflower. For making a Pakora with these ingredients we also need chickpea flour. One of the most famous Ramadan special dishes is chicken Pakora, which is famous in most of Asian cuisines.
Making of Pakora is very simple and is served with chutney or ketchup in Ramadan. There are many types of Pakora which are eaten and are fa[ad#textad]mous, but some of them are.
Delicious Spicy Pakoras
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